Key Responsibilities

• Prepare and cook Continental dishes according to established recipes and quality standards.
• Handle mise en place, including preparation of vegetables, meats, sauces, stocks, and other ingredients.
• Ensure consistency in taste, quality, portion size, and presentation.
• Assist in preparing dishes such as pasta, pizza, grills, steaks, soups, salads, sauces, and other Continental items.
• Follow standard recipes and cooking procedures.
• Maintain proper food storage and ensure FIFO practices are followed.
• Monitor the freshness and quality of ingredients before preparation.
• Maintain cleanliness and hygiene of the work station, equipment, and kitchen area.
• Follow food safety, HACCP, and