Are you passionate about Malaysian cuisine and eager to be part of a vibrant new culinary venture?
Ong Lai is a brand-new restaurant opening in the heart of Canary Wharf, bringing the authentic flavours of Malaysia to London. We are looking for talented and enthusiastic chefs to join our kitchen team and help us create a truly memorable dining experience for our guests.

What you’ll be doing:

• Preparing and cooking a range of delicious Malaysian dishes, from classic curries and stir-fries to fragrant soups and noodle dishes.
• Working with fresh, high-quality ingredients to ensure the highest standards of flavour and presentation.
• Maintaining a clean and organised work station in accordance with food hygiene regulations.
• Collaborating with the Head Chef and other team members to ensure smooth and efficient service.
• Contributing your creativity and passion to our menu development and daily specials.
• Benefits:
• Service Charge (Tronc)
• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and exciting new restaurant opening.
• Work with a passionate team dedicated to authentic Malaysian cuisine.
• Excellent training and development opportunities to enhance your culinary skills.
• Free staff meals and a vibrant working environment.

To Apply:
Please send your CV and a brief cover letter explaining why you are the perfect chef for our team.

QUALIFICATIONS

• Proven culinary experience in a professional kitchen environment
• Strong food preparation and cooking skills
• Knowledge of food safety and sanitation practices
• Ability to work efficiently in a fast-paced restaurant setting
• Experience in meal preparation and serving
• Familiarity with various cooking techniques and kitchen equipment
  Job Types: Full-time, Permanent
  Pay: £12.50-£14.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 2 years (required)
• Cooking: 2 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

• Preparing and cooking a range of delicious Malaysian dishes, from classic curries and stir-fries to fragrant soups and noodle dishes.
• Working with fresh, high-quality ingredients to ensure the highest standards of flavour and presentation.
• Maintaining a clean and organised work station in accordance with food hygiene regulations.
• Collaborating with the Head Chef and other team members to ensure smooth and efficient service.
• Contributing your creativity and passion to our menu development and daily specials.
• Benefits:
• Service Charge (Tronc)
• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and exciting new restaurant opening.
• Work with a passionate team dedicated to authentic Malaysian cuisine.
• Excellent training and development opportunities to enhance your culinary skills.
• Free staff meals and a vibrant working environment