Chef de Partie at Only Jerkin
London E10, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

15.5

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Regulations, Culinary Skills, Safety Practices, Food Preparation

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

SKILLS

  • Proven experience in food preparation and cooking within a restaurant setting
  • Strong culinary skills with the ability to follow recipes accurately
  • Knowledge of food safety practices and regulations
  • Previous kitchen experience is highly desirable, with an understanding of various cooking techniques
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent teamwork skills, with the ability to communicate effectively with colleagues
  • A passion for culinary arts and willingness to learn new techniques and dishes
    Join us in creating memorable dining experiences through exceptional food preparation and service!
    Job Types: Full-time, Permanent
    Pay: £13.50-£15.50 per hour
    Expected hours: 40 – 48 per week

Benefits:

  • Employee discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards
  • Ensure all food is prepared in a timely manner while maintaining high quality
  • Maintain cleanliness and organisation of the kitchen area, including workstations and equipment
  • Adhere to food safety regulations and guidelines to ensure the health and safety of all customers
  • Assist in meal preparation for special events or large parties as required
  • Collaborate with other kitchen staff to ensure seamless service during peak hours
  • Monitor inventory levels of ingredients and communicate needs to management
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