Chef de Partie at Open Restaurant Group
Chester CH1, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

20 Nov, 25

Salary

35677.19

Posted On

20 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Safety Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team at a new opening in Chester. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in ensuring that our meals are prepared efficiently and to the highest culinary standards.

QUALIFICATIONS

  • Proven experience in a kitchen environment, preferably within a restaurant setting
  • Strong skills in food preparation and cooking techniques
  • Knowledge of food safety regulations and best practices
  • Culinary experience or relevant qualifications are advantageous
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent teamwork skills with the ability to communicate effectively with colleagues
  • A passion for cooking and creating delicious meals
    If you are enthusiastic about culinary arts and eager to contribute your skills in a vibrant kitchen atmosphere, we would love to hear from you!
    Job Type: Full-time
    Pay: £24,420.00-£35,677.19 per year

Experience:

  • Chef: 3 years (required)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and cook menu items according to established recipes and standards
  • Ensure all food is prepared in a timely manner to meet service demands
  • Maintain cleanliness and organisation of the kitchen workspace
  • Adhere to food safety regulations and hygiene practices at all times
  • Assist in meal preparation for special events or large orders
  • Collaborate with other kitchen staff to ensure smooth operations during service hours
  • Monitor inventory levels of ingredients and supplies, reporting any shortages to management
  • Participate in training new kitchen staff as needed
Loading...