Chef de Partie - Oriental Pastry at SIHAMCO

Sanad, Capital Governorate, Bahrain -

Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Pastry Production, Arabic Pastries, Middle Eastern Sweets, Recipe Development, Hygiene Standards, Team Leadership, Creative Input, Ingredient Optimization, Quality Assurance, Mise En Place, Sugar Work, Dairy-Based Confections, Nut Fillings, High-Volume Service, Attention to Detail, Culinary Techniques

Industry

Hospitality

Description

We are looking for a talented and passionate Chef de Partie – Pastry to join our culinary team, specializing in traditional and modern interpretations of Middle Eastern sweets and desserts, including Syrian, Lebanese, and Persian delicacies. The ideal candidate will have hands-on experience in producing high-quality pastries, exceptional attention to detail, and a deep understanding of classic Arabic confectionery techniques. Key Responsibilities: Prepare, produce, and present a wide variety of Arabic pastries and desserts, including but not limited to: Baklava (various styles), Maamoul, Knafeh, Basbousa, Atayef Persian sweets like Zoolbia-Bamieh, Sholeh Zard, and traditional nougat Cream and syrup-based desserts, nuts-based pastries, and sugar syrups (ater) Maintain consistency in flavor, texture, and presentation according to brand standards. Follow traditional recipes while contributing creative input for new product development and seasonal offerings. Ensure proper storage, portioning, and shelf-life control for all pastry products. Assist in daily mise en place and work efficiently during service periods. Work closely with the Head Pastry Chef in menu development and quality assurance. Maintain the highest hygiene, health, and safety standards in compliance with HACCP. Train and guide junior pastry staff as required. Monitor kitchen equipment related to pastry and report maintenance needs. Control waste and optimize ingredient usage and inventory rotation. Minimum 3–5 years of experience in a professional pastry kitchen, preferably in a Middle Eastern or high-end Arabic concept. Proven expertise in traditional Arabic and Persian desserts and sweets. Strong knowledge of sugar and syrup work, nut fillings, semolina-based pastries, and dairy-based confections. Culinary diploma or relevant pastry certification is preferred. Good understanding of food safety standards and kitchen hygiene practices. Ability to work under pressure and manage multiple orders during high-volume periods. Team player with a strong sense of responsibility and discipline. Ability to follow recipes precisely and contribute to new innovations when required. SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision. Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences. Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally. Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion. We Are Only Getting Started! Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride. People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders. At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include: Competitive salary packages – aligned with market standards and experience Visa (1 year temp) & Flights into the country for non-citizens Accommodation Transportation Allowance Career development & Internal promotions – grow with us across departments and seasons Creative & collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

Responsibilities

Prepare and present a variety of Arabic pastries and desserts while maintaining consistency in flavor and presentation. Collaborate with the Head Pastry Chef on menu development and ensure adherence to hygiene and safety standards.