JOB OVERVIEW

We are seeking a dedicated, skilled cdp for a fresh food based business with multiple food outlets, from our rosette restaurant up to functions of 400 covers. Must have a can do attitude and be a team player . Based 5 days out of 7 with flexible shift patterns to suit the needs of the business, although on average a 45 hour week .

REQUIREMENTS

• Strong knowledge of culinary techniques and food safety practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work collaboratively within a team.
• Flexibility to work various shifts, including evenings and weekends as required.
• A genuine passion for cooking and providing exceptional dining experiences for guests.
• Ideally need to be local to Rm163hs with own transport as not good public transport links and late nights sometimes
  Job Type: Full-time
  Pay: £32,000.00-£35,000.00 per year

Benefits:

• On-site parking

Schedule:

• Weekend availability

Location:

• Grays RM16 3HS (preferred)

Work Location: In perso

• Prepare and cook meals according to established recipes and menu specifications.
• Assist in the preparation of food items, ensuring proper food safety and hygiene practices are followed at all times.
• Collaborate with kitchen staff to ensure timely service and high-quality food presentation.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
• Monitor stock levels and assist with inventory management to ensure all necessary ingredients are available for meal preparation.
• Help train new kitchen staff on food preparation techniques and safety standards.
• Adhere to all health and safety regulations within the kitchen environment.