Chef de Partie - Oven at SIHAMCO

Algiers, Algiers, Algeria -

Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

0.0

Posted On

28 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Brick Oven Cooking, Roasting Techniques, Temperature Management, Open Kitchen Performance, Guest Interaction, Attention To Detail, Food Presentation, Mise En Place, Stock Management, Safety Standards, High-Pressure Environment, Team Coordination, Passion For Bold Flavors, African-Inspired Dishes, Personal Grooming, Professionalism

Industry

Hospitality

Description

We are looking for a charismatic, skilled, and confident Chef de Partie (Oven Station) to join our high-energy kitchen team. This role is unique – you’ll be stationed at our open brick oven, preparing roasted and oven-finished dishes in full view of our guests. You must be comfortable interacting with customers, maintaining a high standard of presentation, and contributing to the vibrant front-of-house experience that defines our African themed concept. Key Responsibilities: Operate and maintain brick ovens to prepare roasted and oven-cooked dishes with precision. Work at the open oven station, directly visible to and engaging with guests. Cook, finish, and plate dishes in real time during service with attention to detail and flair. Maintain cleanliness, temperature control, and safety standards across all oven equipment. Interact confidently with guests at the bar or oven counter – explaining dishes, answering questions, and adding to the guest experience with professionalism and personality. Coordinate with the bar and service staff for smooth timing and order execution. Ensure consistency and quality of all dishes coming from the oven station. Monitor food storage and rotation specific to the oven station (e.g. meats, vegetables, breads). Assist with mise en place, stock levels, and ordering specific to the oven station. Take pride in personal grooming, uniform, and guest-facing presentation. Proven experience as a CDP working with brick ovens, roasting, or wood-fired cooking. Strong technical skills in temperature management, roasting techniques, and open kitchen performance. Comfortable being front-of-house, speaking with guests, and working in a visible, high-pressure setting. Outgoing, confident, and well-groomed with good presentation. Ability to work in a fast-paced, dynamic kitchen environment with poise and focus. Passion for bold flavors and African-inspired dishes is a plus. Flexible with working hours, including weekends and evenings. Any nationality welcome – personality, skill, and professionalism are key. About The Company SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision. Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences. Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally. Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion. We Are Only Getting Started! Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride. People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders. At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include: Competitive salary packages – aligned with market standards and experience Visa (1 year temp) & Flights into the country for non-citizens Accommodation Transportation Allowance Career development & Internal promotions – grow with us across departments and seasons Creative & collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

Responsibilities

The Chef de Partie will operate and maintain brick ovens to prepare roasted and oven-cooked dishes while engaging with guests at the open oven station. Responsibilities include ensuring the quality and consistency of dishes, maintaining cleanliness and safety standards, and coordinating with bar and service staff.