Owens Kitchen & Bar where elegance meets locally sourced, farm-to-fork dining. Bistro style dishes prepared with fresh British ingredients, designed to delight our guest palate, as well as offering them relaxing ambience and warm homey feeling.
From our family to yours, we invite to be part of our team and help us shape the local independent culinary experience.

Experience:

• Chef de Partie: 2 years (required)
• Chef: 4 years (preferred

Experience:

• chef: 2 years (required

AS A CDP YOU WILL BE CARRYING OUT DUTIES SUCH AS:

• Assist in training junior members of the kitchen brigade
• Setting up and preparing your section for service
• Cover shifts in the absence of the senior chef
• Following specs sheets and prep list
• Being able to follow senior chefs instruction
• Be able to comply with our hygiene management book
• Making sure that the quality of the food is consistent and up to the restaurant’s standards
• Closing down your section at the end of service ready for the next day

As a benefit we will provide you with all the training and support you require to feel confident and excel in your new role with us, we also offer:

• Discount off food & drinks in all our restaurants
• Opportunity to create a strong team
• A fantastic team environment, with great facilities
• Fantastic career progression

If this sounds like you, please apply with a copy of your CV.
Job Types: Full-time, Part-time, Permanent
Pay: £13.00 per hour

Experience:

• Chef de Partie: 2 years (required)
• Chef: 4 years (preferred)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Job Types: Full-time, Permanent
Pay: £13.00 per hour

Ability to commute/relocate:

• Altrincham WA14 2UN: reliably commute or plan to relocate before starting work (preferred)

Experience:

• chef: 2 years (required)

Work Location: In perso

The ideal candidate would be someone with ideally some experience in this role and we believe you also should:

• Ability to produce excellent high-quality food
• Good oral communication
• Be able to follow specs
• Be able to listen and follow instruction
• Be able to setup and run a section
• To have a good knowledge of health and hygiene regulation
• Have a basic knowledge of health and hygiene regulations
• To be positive and approachable
• Team playe