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Chef De Partie - Oxford - Event | Contract Catering - £32-38k at Chefs for Chefs ltd

Oxford, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

38000.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Team Leadership, Food Preparation, Seasonal Specials, Quality Food, Fresh Produce, Teamwork, Growth Development

Industry

Hospitality

Description

Role: Chef De Partie Location: Stadhampton Chalgrove OX44 Salary: Competitive Hours per week: 45+ Venue: Events & Contract Catering Team Style & Size: Head Chef, Sous Chef, 2–3 CDPs & KPs Company Benefits Training Free car parking Staff events Meals on duty The Opportunity Are you a talented Chef de Partie looking to take the step up into a Senior Chef De Partie or Junior Sous role? This could be the perfect move. You’ll be working with a close-knit, supportive team known for their positive culture and commitment to fresh, high-quality food — serving up to 1,000 covers per week. The client has contracts at several outlets in the surrounding area, supporting both contract catering meals and events. You will work in a centralised kitchen to prepare all food before moving out to locations to cook and finish on site. As an independently owned company, you’ll have direct access to the owners, quick decision-making, and no restrictions when it comes to replacing or investing in new equipment. The kitchen team is passionate, friendly, and stable — staff turnover is very low. They take pride in delivering great service, preparing seasonal specials, and going home at the end of the day knowing everything runs smoothly. What We’re Looking For 2+ years’ experience as a Chef de Partie A chef who’s eager to grow, develop, and lead a team A team player with a no-ego attitude and a passion for quality food Someone who truly loves fresh, clean, seasonal produce About Chefs for Chefs Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.

Responsibilities

The Chef De Partie will work within a close-knit team preparing food in a centralized kitchen before moving to various locations to cook and finish dishes for events and contract catering, serving up to 1,000 covers weekly.