Chef de Partie – Pan Asian (Wok Specialist) at Radisson Hotel Group

Galle, Southern Province, Sri Lanka -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pan Asian Cuisine, Wok Cooking, Food Preparation, Menu Planning, Cost Control, Inventory Management, Food Safety, Hygiene Standards, Team Guidance, Gastronomy

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Blu Galle Resort , we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. Prepare and cook authentic Pan Asian / Wok dishes with consistency and high quality Manage daily operations of the assigned kitchen section Ensure food preparation meets hotel standards, recipes, and presentation guidelines Maintain hygiene and food safety standards at all times Assist in menu planning, cost control, and inventory management Train and guide junior kitchen team members Ensure smooth service during busy operation Qualifications Minimum 3–5 years’ experience in a similar role in a hotel or restaurant Strong knowledge of Asian cuisine (Chinese Japanese, or fusion styles) Hands-on experience in wok cooking techniques Ability to work in a fast-paced environment Good team player with a positive attitude Relevant culinary qualifications will be an added advantage Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Job Family Group: Kitchen

Responsibilities

The Chef de Partie is responsible for preparing and cooking authentic Pan Asian and Wok dishes with high quality and consistency, while managing the daily operations of the assigned kitchen section. This includes ensuring food preparation meets all hotel standards, recipes, and presentation guidelines.