We are seeking an organised and collaborative Chef De Partie to join our team at The Park Head Hotel, Bishop Auckland. Your passion for homemade, creative food and exceptional dining experiences will inspire both your kitchen team and our customers. You’ll be responsible for delivering high-quality, creative dishes with a strong focus on food safety and training your colleagues to excel in these areas.

You will work up to 37.5 hours per week on a variable shift pattern, with rotas created by the Head Chef. We offer:

• A competitive salary.
• Free parking.
• Flexible shifts to support the needs of the business.
• Generous annual leave entitlement.
• Discounted or free access to our attractions.

• Manage and maintain high standards within your assigned kitchen section.
• Assist senior chefs in menu delivery according to specifications.
• Perform all necessary cleaning duties as per the cleaning schedule and complete daily and weekly paperwork accurately.
• Work with urgency and meticulous attention to detail.
• Exhibit a strong desire to learn and grow, with a passion for food.
• Maintain full awareness of menu items, recipes, allergens, and presentation standards.
• Provide flexible support across various service needs: breakfast, lunch, snacks, afternoon tea, evening dining, Sunday lunch, and festive/seasonal services.