Chef de Partie

at  Park Inn by Radisson Shannon Airport

Park Inn by Radisson, Shannon Airport is ideally located just steps from the main terminal building of Shannon International Airport. The hotel is well-located for airport travellers or those visiting the nearby business parks. Limerick is 20 km from Park Inn Shannon Airport.
We are now seeking to hire a part time Chef de Partie to join our team.

REQUIREMENTS:

• Have previous experience in a similar position.
• Well-presented and approachable with excellent attention to detail.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with team members and be a team player.
• Be able to work under pressure in a busy kitchen environment.
• Have good knowledge of HACCP procedures and regulations.

SKILLS NEEDED

Chefing Skills

COMPANY CULTURE

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

COMPANY BENEFITS

Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees. Competitive salaries are complemented by a supportive work environment that prioritizes work-life balance and career development. Team members benefit from opportunities to learn, grow, and advance in their careers, with access to mentoring and professional training programs. The company places a strong emphasis on employee well-being, fostering a culture of mutual respect and collaboration. For candidates looking for a career that combines growth, fulfillment, and an opportunity to make an impact, Windward Management provides an ideal platform.

THE ROLE:

The successful candidate will be professional, enthusiastic and trustworthy. This is an exciting opportunity for someone who has a great passion for the food function of the hotel and is looking to develop their career. Previous experience working in a fast-paced hotel environment is desired. The Chef de Partie will assist the Head Chef & Sous Chef with the overall running of the Kitchen and all back of house areas.

DUTIES INCLUDE BUT NOT LIMITED TO:

• To take direction from Head Chef and assist in the monitoring of food quality and hygiene standards.
• To assist in the preparation of food according to recipes and cooking standards.
• To adhere to HACCP regulations at all times.
• Provide a safe and secure environment for customers, staff and visitors at all times.
• Support your fellow kitchen team in observing appropriate systems of hygiene during food preparation and storage.