Chef De Partie - Part Time at Accor

Hobart, Tasmania, Australia -

Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Team Development, Food Preparation, Menu Development, HACCP Procedures, Stock Management, Inventory Control, Customer Service, Adaptability, Passion for Food, South East Asian Cuisine, Professional Attitude, Motivation, Energy, Drive

Industry

Hospitality

Description

Company Description “Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room Ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a part-time Chef De Partie at our Mr. Good guy restaurant, who wants more than just a job. Everything we do, we do to help our guests and our people feel welcome and valued to give them the best experience possible. Join us, and become a Heartist® Job Description ALL about the role – what you’ll be doing: With the support of the Head Chef and Sous Chef, lead the team supervising and setting a positive example for the team. Have a genuine passion for what you do, keep up with new food trends, and actively contribute to menu development. Ensure all food preparation and plating is executed efficiently and meets presentation guidelines. Have a flexible approach to adapting to guest requests. Effective leadership skills, including the ability to train and mentor your team Assist in stock management and inventory control while managing costs Ability to maintain cleanliness and high and consistent food standards at all times while following HACCP procedures Be flexible and rotate to work across breakfast, lunch and dinner to achieve the expected service standards. Qualifications ALL about you: An experienced Chef De Partie, preferably with knowledge of South East Asian Cuisine A formal qualification in commercial cookery Natural leadership skills with demonstrated results in developing and motivating teams. Your lead-by-example approach will be infectious Excellent communication skills and a professional attitude Motivation, energy and drive A passion to learn and grow within the business You must have working rights in Australia Additional Information What is in it for you? ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays “LearnYourWay” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training Be part of a dynamic hotel environment with a supportive and fun team Recognition of service anniversaries and Accor Tenure Milestones. Why work with Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

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Responsibilities

Lead the kitchen team while supervising and setting a positive example. Ensure efficient food preparation and plating that meets presentation guidelines.