Chef De Partie - Part Time at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership Skills, Communication Skills, Food Preparation, Menu Development, Stock Management, Inventory Control, HACCP Procedures, Team Training, Passion for Food, Adaptability, Culinary Skills, South East Asian Cuisine Knowledge, Professional Attitude, Motivation, Energy, Drive

Industry

Hospitality

Description

Company Description Awarded Hotel Restaurant, Miss Mi at Mövenpick Hotel Melbourne On Spencer merges the exotic with the familiar. Time-honoured Asian techniques, ingredients and flavours are paired with modern methods to take our guests on a culinary journey to the heart of Asia. Ever evolving, Miss Mi menu encourages guests to explore new tastes and aromas as they would on a sojourn to Bangkok or Borneo. From Malaysia to the Philippines, Miss Mi’s kitchen is home to a team of star talents. Our chefs boast rich and diverse backgrounds from across the Asian continent, infusing Miss Mi’s menus with fresh culinary authenticity. With years of experience gained from stints at Melbourne’s best restaurants, our team ensures excellence in every dish. Miss Mi has proudly earned three Good Food Chef’s Hats in as many years, thanks to the dedication and skill of this talented bunch. Hospitality is a work of heart. Join us and become a Heartist®. Job Description ALL about the role – what you’ll be doing: With the support of the Executive Chef and Sous Chef, lead the team supervising and setting a positive example for the team. Have a genuine passion for what you do, keep up with new food trends, and actively contribute to menu development. Ensure all food preparation and plating is executed efficiently and meets presentation guidelines. Have a flexible approach to adapting to guest requests. Effective leadership skills, including the ability to train and mentor your team. Assist in stock management and inventory control while managing costs. Ability to maintain cleanliness and high and consistent food standards at all times while following HACCP procedures. Be flexible and rotate to work across breakfast, lunch and dinner to achieve the expected service standards. Qualifications ALL about you: An experienced Chef De Partie, preferably with knowledge of South East Asian Cuisine. A formal qualification in commercial cookery. Natural leadership skills with demonstrated results in developing and motivating teams. Your lead-by-example approach will be infectious. Excellent communication skills and a professional attitude. Motivation, energy and drive. A passion to learn and grow within the business. You must have working rights in Australia Additional Information What is in it for you? ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you. Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays. “LearnYourWay” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Be part of a dynamic hotel environment with a supportive and fun team. Recognition of service anniversaries and Accor Tenure Milestones. Why work with Accor? We are far more than a worldwide hospitality leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

Lead the kitchen team while supervising and setting a positive example. Ensure efficient food preparation and plating, while maintaining high food standards and cleanliness.