As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
Join the team at InterContinental Sydney Double Bay, a five-star boutique hotel nestled in Sydney’s exclusive Eastern Suburbs. Located just 5km from the CBD and 200m from Double Bay Wharf, our hotel offers understated luxury and warm, personalised service. With elegant rooms, a rooftop pool and bar, and renowned dining experiences, it’s a distinctive setting to grow your career in a refined yet vibrant environment.

WHAT WE NEED FROM YOU

• Full working rights in Australia without restrictions (a kind reminder that sponsorship is not available for this role)
• At least two years experience in a similar role
• Mandatory certifications include Certificate III in Commercial Cookery, desirably Certificate IV
• Passion for providing luxury experiences, not shy to go above and beyond to personalise our Guests stay and provide your local wisdom to enhance their experience
• Ongoing availability to work flexibly as rostered, including nights, weekends and public holidays
• Impeccable grooming standards and good personal hygiene
• An organised approach, ability to handle large amounts of information at once and deal with various requests simultaneously
• Good communication and writing skills.
• Physical fitness as you’ll be on your feet most of the day. Sometimes you’ll need to lift, push and pull objects, such as tables, up to 23 kg – we have the equipment to support you and keep you safe.

As a Chef de Partie at InterContinental, you’ll take the lead in your section of the kitchen, ensuring every dish is prepared to the highest standard while supporting a culture of creativity, consistency, and quality. Working closely with the Executive Chef and wider culinary team, you’ll manage daily operations, train and mentor junior chefs, and uphold strict HACCP and safety standards. This role is perfect for a passionate and skilled chef who thrives in a fast-paced environment, takes pride in their craft, and wants to be part of delivering exceptional dining experiences that reflect our luxury brand.