Permanent
2 part-time roles available (0800-1400)
4 days per week with overtime available
We are currently looking for two part-time Chef De Parties to help deliver an in-house catering service and provide a continuous service with no disruptions. This role is part-time, and you will be working closely with our Head Chef. The 24 hours will be split over 4 days on a rota based system with every weekend required.
There is the option of picking up regular overtime at other sites located around the Bedford area.
We are looking for an experienced individual who is adaptable to different situations. A highly motivated character, able to show self-discipline in the way they work and who has high standards when it comes to cleanliness and food quality.
Our work in Retirement Living is no exception. We believe in creating modern communities where over-55s can live in desirable, social, independent spaces. Safe in the knowledge that we have extra tailored care and support available if it’s needed.
This is all possible thanks to our dedicated and passionate Retirement Living team. A team that you could be part of.

Running the kitchen in the absence of the Head Chef and managing the staff to provide a consistent service to the residents.
Support other kitchen staff with training and development in collaboration with the Head Chef.
Support the Head Chef to develop a catering service to meet the residents’ expectations, including creating menus, considering dietary requirements and providing healthy, varied meals.
Ensure all kitchen equipment is checked and maintained in accordance with health and safety regulations, policies and procedures.
Ensure that due diligence in Hygiene and Food Safety is maintained at all times.