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Chef de Partie - Part-Time at Retirement Villages Group

West Byfleet, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, HACCP, COSHH, Teamwork, Independent Work, Culinary Skills, Presentation Skills, Customer Interaction, Quality Control, Hygiene Standards, Section Management, Prep Skills, Creativity, Engagement, Care, Nutrition

Industry

Real Estate

Description

Join us at our stunning new retirement village in West Byfleet, where we’re building more than just a kitchen - we’re creating a vibrant community. This is a part-time role - 16 hours per week. We’re looking for a talented Chef de Partie to support our culinary team in delivering fresh, nutritious, and beautifully presented food in an open kitchen environment. This role offers a chance to showcase your skills, connect with residents and guests, and be part of a team that truly values quality, care, and creativity. As Chef de Partie, you’ll play a key role in: Preparing and presenting dishes to a high standard Supporting the Head Chef and Sous Chef in daily operations Maintaining food safety, hygiene, and allergen controls Ensuring efficient section management and prep Interacting professionally with residents and guests in our open kitchen About You We’re looking for someone who: Has at least 3 years’ experience in a professional kitchen Holds Food Safety Level 2 (essential) Has strong knowledge of HACCP and COSHH standards Is confident working independently and as part of a team Takes pride in their work and enjoys creating a warm, engaging atmosphere for diners Why Work With Us? Be part of a welcoming, purpose-led community Work in a modern open kitchen in a brand-new facility Engage with residents and the public in a meaningful way Enjoy a supportive and inclusive work culture Help shape a food offering that puts quality and care first

Responsibilities

As Chef de Partie, you will prepare and present dishes to a high standard while supporting the Head Chef and Sous Chef in daily operations. You will also maintain food safety, hygiene, and allergen controls, ensuring efficient section management and prep.