• Plan and execute menus in collaboration with other colleagues
• Ensure adequacy of supplies at all times
• Place orders in a timely manner
• Follow the directions of the Head Chef and sous chef
• Suggest new ways of presentation of dishes
• Haccp Knowledge
• Assist the head and sous chef in a food service establishment
• Experience in Italian cuisine
  Job Types: Full-time, Part-time
  Pay: €29,433.60-€37,993.36 per year

Language:

• English (preferred)

Work Location: In perso

Please refer the Job description for details