Chef de Partie - Pastore Restaurant at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Italian Cuisine, Attention to Detail, Time Management, Teamwork, Mentoring, Creativity, Hygiene Standards

Industry

Hospitality

Description

Company Description At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry. Who we are… A sanctuary of style, Hotel Chadstone Melbourne MGallery offers the perfect luxury escape nestled close to the city of Melbourne and on the doorstep of Chadstone – The Fashion Capital. Within this world of elegance and design sits Pastore, our signature modern Italian restaurant that celebrates the art of woodfire cooking, local produce, and refined hospitality. At Pastore, guests are invited to enjoy a dining experience that blends Italian tradition with Melbourne creativity, where every dish tells a story and every detail reflects genuine care. Five-star luxury and opulence create the perfect setting for our team to craft memorable moments that linger long after the last course. Job Description As a Chef de Partie at Pastore, our modern Italian restaurant, you will play a key role in delivering exceptional dining experiences that reflect our passion for high-quality, authentic cuisine. You’ll work closely with the Executive Chef and kitchen team to create beautifully presented dishes, maintain high standards of consistency, and contribute to the smooth operation of the kitchen. This is an exciting opportunity to grow your culinary skills, showcase your creativity, and be part of a team dedicated to delivering memorable moments for every guest. You’ll gain experience working in a luxury hotel environment, with exposure to the operational standards and finesse expected in Australia’s finest hospitality group. Key responsibilities: Prepare, cook, and present high-quality dishes consistently in line with Pastore’s standards Maintain exceptional hygiene, organisation, and cleanliness in your section and the kitchen Assist in menu preparation, portion control, and inventory management Work collaboratively with the kitchen and front-of-house teams to ensure seamless service Support the Executive Chef in training and mentoring junior kitchen staff Contribute ideas and creativity to menu development and seasonal specials Ensure all health and safety standards are adhered to at all times Maintain high standards of efficiency, consistency, and attention to detail Qualifications Proven experience as a Chef de Partie or similar role in a busy kitchen A passion for Italian cuisine and creating dishes of the highest quality Strong attention to detail, consistency, and presentation Ability to work efficiently under pressure while maintaining high standards Excellent organisational and time-management skills Strong communication and teamwork skills Enthusiasm for mentoring and supporting junior team members Flexibility to work a roster including evenings, weekends, and public holidays Additional Information What’s in it for you... The opportunity to develop your culinary skills in a luxury hotel environment Work in a modern Italian restaurant known for its quality and innovation Career pathways within Accor, Australia’s largest hospitality group Worldwide accommodation and food & beverage discounts from your first day Industry-leading training and development opportunities with Accor Academy A supportive, collaborative culture where your creativity and ideas are valued Be part of a team that takes pride in delivering exceptional dining experiences Apply now to become part of the story at Hotel Chadstone Melbourne MGallery. We can’t wait to welcome you!

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Responsibilities

As a Chef de Partie, you will prepare, cook, and present high-quality dishes while maintaining hygiene and cleanliness in the kitchen. You will also assist in menu preparation and support the Executive Chef in training junior staff.