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Chef de Partie Pastry at Accor

Wadi Musa, Maan, Jordan -

Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry, Bakery, Food Preparation, Creativity, Continuous Improvement, Food Quality, Recipe Adherence, Supervision, Service, Buffet Menus, A La Carte, Wastage Minimization, Presentation, Hospitality Management, Culinary Arts, Teamwork

Industry

Hospitality

Description

Company Description Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst. Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS Job Description - Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations - Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards - Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard - Maintain proper rotation of product in all chillers to minimize wastage/spoilage - Adheres to Movenpick standards of food quality, preparation, recipes, and presentation Qualifications - Diploma in Tourism & Hospitality Management - Minimum 2-3 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required - Proven experience in a pastry, bakery, or relevant role - A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset

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Responsibilities

The Chef de Partie Pastry is responsible for setting up for meals and supervising the preparation and service of food items according to hotel standards. They must maintain a creative working environment and ensure proper product rotation to minimize waste.