Chef de Partie - Pastry at Accor

Brisbane, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Dessert Creation, Baking, Menu Development, Recipe Refinement, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Staff Supervision, Communication, Time Management, Creativity, Attention To Detail, Adaptability

Industry

Hospitality

Description

Company Description Thrive in an environment where care and kindness are at the heart of everything we do. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact. We will support you to maintain your wellbeing too, so that you can live life to the full. Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel’s 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates. Job Description We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in Sofitel Brisbane Central. As a key member of our kitchen staff, you will be responsible for creating exquisite pastries and desserts that delight our guests and uphold our reputation for excellence. Prepare and present a wide range of high-quality pastries, desserts, and baked goods Assist in developing new menu items and refining existing recipes Maintain the highest standards of food safety, hygiene, and sanitation in the pastry kitchen Collaborate effectively with other kitchen staff to ensure smooth operations Manage inventory, place orders, and control costs for pastry ingredients and supplies Train and supervise junior pastry staff, fostering their skill development Collaborate with the sous chef and head chef to maintain kitchen efficiency Ensure consistent quality and presentation of all pastry items Contribute creative ideas for special events and seasonal menu changes Adapt to changing priorities and maintain efficiency during peak service times Stay current with pastry trends and techniques to continually improve our offerings. Qualifications Trade Qualification in Commercial Cookery or patisserie Completed culinary training or apprenticeship Minimum of 2 years of experience as a Demi Chef or equivalent role in pastry Extensive knowledge of pastry techniques, recipes, and current trends Proven ability to create visually stunning and delicious desserts Excellent communication skills in English, both verbal and written Food safety and hygiene certification Strong organisational and time management skills Ability to work efficiently in a fast-paced, high-pressure environment Creativity and innovation in dessert presentation and flavor combinations Team-oriented mindset with a collaborative approach to kitchen operations Attention to detail and commitment to consistent, high-quality output Flexibility to work varying shifts, including weekends and holidays as needed. Additional Information Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team. Thrive in our Sofitel Brisbane Central community, with: Discounts for ambassadors, families and friends at Accor Hotels worldwide Complimentary hotel stay package to celebrate your work anniversary Secure parking in the centre of Brisbane for only $10 per day Direct access to Central train station Complimentary food in the ambassador dining room Laundered uniforms. Let your passion shine, visit careers.accor.com Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie - Pastry will be responsible for preparing and presenting a wide range of high-quality pastries and desserts while maintaining the highest standards of food safety and hygiene. This role also involves assisting in menu development, managing inventory, controlling costs, and training junior pastry staff.