Chef de Partie Pastry at Accor

Makassar, South Sulawesi, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Dessert Execution, Chocolate Making, Confectionery, Baking, Training, Personnel Management, Supervision, Coordination, Inventory Estimation, Equipment Maintenance, Safety, Sanitation, HACCP Compliance, Mise En Place, Cost Control

Industry

Hospitality

Description

Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel. Job Description Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel. To train and manage pastry personnel and supervise/coordinate all related activities. To estimate pastry consumption and requisition or purchase items To maintain proper equipment operation/maintenance, and ensure proper safety and sanitation in pastry and kitchen areas. To ensure that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations. Overseeing the pastry production is managed efficiently and ensure consistent in quality, texture, and flavor of pastry items. Organize daily mise en place and ensure all items are ready for service. Monitor wastage and contribute to cost control through efficient practices. Work closely with front-of-house teams for timely and fresh product availability. Qualifications Having proven sustainable working experience of minimum 3 years in the same or similar position in Pastry section in international chain hotel. Having good leadership and time management skills Capabilities to prepare and create pastries, cakes, cookies and other sweets. Both Western and Arabic will be advantages. Ability to work under pressure. Having certification in baking and culinary art, and/or education background in hospitality. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

The Chef de Partie Pastry is responsible for preparing and executing various pastry and dessert items according to established hotel standards, while also training and managing pastry personnel. This role involves overseeing all related activities, estimating consumption, maintaining equipment, and ensuring strict adherence to safety and HACCP regulations.