Chef de Partie - Pastry at Accor

Bursa, Marmara Region, Turkey -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Supervision, Quality Standards, Menu Development, Mentoring, Portion Control, Waste Management, HACCP Compliance, Teamwork, Communication

Industry

Hospitality

Description

Şirket Tanımı Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS İş Tanımı As a Chef de Partie – Pastry, you will be responsible for producing exceptional pastries and desserts that align with the luxury standards. You'll oversee a section of the pastry kitchen, ensuring consistency, creativity, and precision in all outputs while supporting junior staff and collaborating with senior chefs. Key Responsibilities: Lead daily pastry preparation and supervise assigned team members to ensure smooth and efficient operations. Maintain high-quality standards in taste, presentation, and freshness. Contribute to new pastry ideas, seasonal menu items, and promotional creations. Mentor junior chefs, offer constructive feedback, and assist in staff evaluations. Control portion sizes, minimize waste, and manage ingredients efficiently. Enforce hygiene standards in compliance with HACCP and hotel policies. Work closely with the Sous Chefs to ensure continuity and excellence. Nitelikler Culinary or Pastry Arts certification from a reputable institution 3+ years of experience in luxury hotel/s and/or resort/s Proficient in classic and modern pastry techniques Strong team leadership and communication skills Knowledge of food safety standards (e.g., HACCP) Ek Bilgiler Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Kategori: Culinary İş Tipi: Belirsiz Süreli Çizelge: Tam Zamanlı

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Responsibilities

The Chef de Partie – Pastry will be responsible for leading daily pastry preparation, supervising team members, and maintaining high standards of taste and presentation for exceptional pastries and desserts. Key duties include contributing to new menu ideas, mentoring junior staff, controlling waste, and enforcing hygiene standards.