JOB SUMMARY:

The Chef de Partie – Pastry is responsible for preparing and overseeing the production of high-quality pastry and dessert items. This role ensures all pastries meet the standards of presentation, taste, and hygiene set by the culinary team, while supporting the overall success of the kitchen operations.

REQUIREMENTS:

• Proven experience in a similar pastry role, preferably in a hotel.
• Strong knowledge of pastry techniques, baking methods, and food safety standards.
• Ability to work under pressure and in a fast-paced kitchen environment.
• Good communication and team management skills.
• Flexibility to work shifts, weekends, and public holidays.
  Job Type: Full-tim

• Prepare a wide variety of desserts, pastries, and baked goods following established recipes and standards.
• Ensure all food preparation is carried out in accordance with hygiene and safety regulations.
• Maintain consistency in quality, taste, and presentation of all pastry items.
• Monitor inventory, stock rotation, and requisition supplies as needed.
• Ensure proper maintenance and cleanliness of pastry equipment and workstations.
• Assist in planning production schedules to meet operational demands.
• Adhere to portion control, waste management, and cost control guidelines.