Chef de Partie Pastry Chef at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

30.3

Posted On

16 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Food Safety, Hygiene Standards, Allergen Management, Menu Development, Team Collaboration, Training and Mentoring, Inventory Control, Cost Management, Presentation Skills, Baking Techniques, Creativity, Communication Skills, Time Management, Quality Control

Industry

Hospitality

Description

Company Description Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running. Job Description The Pastry Chef de Partie is responsible for the preparation, production, presentation, and display of all pastry and dessert items across the hotel’s outlets. Working closely with the Executive Chef and senior kitchen leadership, you will ensure consistent quality, food safety, and efficient day‑to‑day operation of the pastry section. Produce high‑quality pastries, desserts, and baked goods to established recipes and standards. Maintain impeccable presentation, portion control, and consistency across all pastry items. Uphold the highest standards of food safety, hygiene, allergen management, and HACCP practices. Coordinate daily mise en place, stock rotation, and section ordering to minimise waste. Collaborate effectively with the wider kitchen team to meet service timelines for restaurant, bar, in‑room dining, and events. Contribute creative ideas for menu development and seasonal specials within brand guidelines. Train and mentor junior team members; foster a positive, inclusive, and safety‑first culture. Maintain equipment and workspaces to a clean, safe, and compliant standard; report maintenance issues promptly. Support inventory control, monthly stocktakes, and cost management initiatives. Qualifications At least Three years of relevant work experience within the hospitality industry Two years experience in a Pastry Chef Position A team-oriented mindset and strong communication skills. Hospitality Certifications are preferred but not required Experience in hotel or high‑volume, quality‑driven environments Ability to work on a rotating roster over 7 days if required, including weekends, public holidays and night shifts. This is a Full Time Position, 32 hours per week, $30.30 per hour, plus incredible GlobalBenefits Additional Information Staff & Friends/Family rates at Accor hotels worldwide Opportunities for further development and worldwide career progression Diverse and inclusive work culture EAP Services Supportive & Inclusive Leadership + Collaborative & Respectful Management Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Pastry Chef de Partie is responsible for preparing, producing, and presenting all pastry and dessert items across the hotel's outlets. This role includes ensuring food safety, maintaining quality, and collaborating with the kitchen team to meet service timelines.