Chef de Partie - Pastry at Fairmont Hotels and Resorts
United Kingdom, London - England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Dec, 26

Salary

65000.0

Posted On

29 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

International Affairs

Description
  • Supporting the head chef in managing the pastry department and taking over responsibility in his absence
  • Participation in the planning and design of dessert and pastry menus
  • Ensuring compliance with hygiene and quality standards

Responsibilities
  • Coordination and monitoring of work processes in the patisserie
  • Guidance and training of the pastry team
  • Monitoring stock levels and ordering ingredients
  • Creative collaboration and development of new desserts and baked goods


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