Chef de Partie (Pastry Kitchen) at Accor

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

0.0

Posted On

21 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry, Bakery, Culinary Skills, Hygiene Standards, Inventory Management, Team Collaboration, Attention to Detail, Creativity, Mise En Place, Food Safety, Presentation Skills, Guest Service, Multitasking, Recipe Adherence, Operational Problem Solving

Industry

Hospitality

Description

Company Description Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept, offering guests a unique and immersive holiday experience that combines elegant accommodation, a wide selection of international and specialty dining venues, vibrant entertainment, extensive leisure and recreational facilities, family-friendly programs, wellness and spa experiences, and personalized service, all set against a stunning backdrop of pristine beaches and the Arabian Gulf, making it a distinguished destination for families, couples, and luxury travelers seeking comfort, excellence, and unforgettable memories. WHAT WE OFFER We offer a supportive and multicultural work environment with opportunities for career growth and professional development, competitive benefits, training to international luxury standards, and the chance to build a long-term career within a globally recognized hospitality brand. SALARIES AND BENEFITS Competitive Salary Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks Vacation tickets /benefits provided by the hotel Medical Insurance Provided Job Description Every creation in our pastry kitchen tells a story of craftsmanship, creativity, and precision. As a Chef de Partie Pastry, your passion and technical skills bring these stories to life delighting our guests and elevating their experience from breakfast service to banquets and special events: What you will be doing: Assist in the preparation and production of high-quality pastry items, desserts, and plated sweets Support the Pastry Chef in daily pastry operations, ensuring consistency in quality, taste, and presentation Prepare and maintain mise en place efficiently to ensure smooth and timely service Follow established recipes and presentation standards, while remaining open to learning new pastry techniques and trends Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations Ensure proper stock rotation and assist in monitoring inventory levels within the pastry section Collaborate closely with the kitchen and service teams to ensure seamless execution for restaurants, banquets, and events Take responsibility for your section when delegated and proactively resolve any operational challenges during service Demonstrate initiative in developing your pastry skills and creativity under the guidance of senior chefs Handle guest dietary requirements and special dessert requests with care and attention to detail, delivering personalized and memorable experiences Qualifications Proven experience as a Demi Chef de Partie / Chef de Partie or similar role, with a strong focus on Pastry and Bakery. Experience in bulk cooking is essential. Culinary degree or relevant certification preferred. In-depth knowledge of pastry and bakery cooking techniques, ingredients, and regional specialties. Strong organisational and multitasking skills. Ability to work effectively as part of a team in a fast-paced kitchen environment. Excellent attention to detail and commitment to maintaining high standards of food quality and hygiene. Fluency in English. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Assist in the preparation and production of high-quality pastry items while supporting the Pastry Chef in daily operations. Ensure consistency in quality and presentation, uphold hygiene standards, and collaborate with kitchen teams for seamless service.