Mandarin Oriental Jakarta is looking for a Chef de Partie to join our Pastry team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
After completion of an extensive renovation, Mandarin Oriental, Jakarta, will emerge fully rejuvenated to reclaim its status as the city’s premier address for both business and leisure. Mandarin Oriental, Jakarta will be positioned as Jakarta’s most luxurious and contemporary hotel, offering exemplary personalized service in well-appointed surroundings. Mandarin Oriental, Jakarta is operated and owned by the Mandarin Oriental Hotel Group.

• Preparing Pastries & Desserts: Make cakes, pastries, breads, and other desserts to the highest standards.
• Kitchen Organization: Maintain a clean, safe workspace and ensure ingredients are stocked.
• Team Support: Supervise and train pastry colleague.
• Menu Development: Help create new pastry items and contribute to seasonal menus.
• Quality Control: Ensure all pastries meet quality standards before serving.
• Health & Safety: Follow food safety and hygiene regulations