Chef de Partie - Pastry at Minor International

Ubud, Bali, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Dessert Presentation, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Creativity, Time Management, Organizational Skills, Customer Service, Attention to Detail, Collaboration, Training, Hygiene Standards, Operational Excellence

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in the beautiful town of Ubud, Indonesia. As a key member of our kitchen staff, you will be responsible for overseeing the pastry section, creating delectable desserts, and maintaining the highest standards of quality and presentation. Lead and manage the pastry section, ensuring efficient operations and high-quality output Create and execute innovative pastry recipes and dessert presentations Collaborate with the Head Chef and Sous Chef to develop and update menus Train and supervise junior pastry staff, fostering a collaborative and efficient work environment Maintain strict adherence to food safety and hygiene standards Monitor and control food costs, minimizing waste while maintaining quality Ensure proper storage and rotation of pastry ingredients and products Assist in inventory management and ordering of pastry supplies Participate in menu planning and costing activities Contribute to the overall success of the kitchen by supporting other sections as needed Qualifications Bachelor's degree in Culinary Arts or equivalent culinary degree, specializing in pastry Minimum of one year experience as a Chef de Partie in high-end hotels or restaurants Extensive knowledge and expertise in pastry and baking techniques Proven ability to create innovative and visually appealing desserts Strong leadership and interpersonal skills Excellent time management and organizational abilities Demonstrated commitment to teamwork and customer service Keen eye for detail and commitment to operational excellence Proficiency in food cost control and inventory management In-depth understanding of food safety and hygiene standards Ability to work efficiently in a fast-paced, high-pressure environment Creativity and passion for developing new pastry recipes and presentations Flexibility to work various shifts, including weekends and holidays Additional Information Due to local law and regulations, this position is only available for local hiring.

Responsibilities

The Chef de Partie - Pastry will lead and manage the pastry section, ensuring efficient operations and high-quality output. Responsibilities include creating innovative pastry recipes, training junior staff, and maintaining food safety standards.