Nadège Patisserie is a boutique bakery and retailer that combines the art of French pastry with fresh, modern panache.

WE ARE HIRING EXPERIENCED PASTRY CHEFS (4-5 YEARS) TO JOIN OUR TEAM!

LOCATION:855 Oxford St, Toronto, ON M8Z 1L6 (Islington and Evans)
Availability:Must be able to start at 3:00 am and have a flexible availability (able to work weekdays, weekends and holidays).

PREFERRED QUALIFICATIONS AND/OR EXPERIENCES:

• Food Handlers Certificate is an asset
• Pastry/Baking Diploma an asset (or working towards).
• Four to Five years of experience working in a Pastry/Baking oriented environment
• Ability to work weekdays, weekends and holidays and be flexible as required.
• Must be energetic with a passion for food and a positive attitude.
• Able to read, write, speak and understand the English language.
• Must be able to follow oral and written instructions.
• Punctual and dependable attendance.

• Follow proper pastry preparation techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Meet tight deadlines with good time management skills
• Provide leadership/guidance to entry level pastry chef (commis)
• Inspect and maintain the quality of the ingredients and measure them for specific recipes;
• Maintain hygiene, cleanliness, and health & safety in accordance with Toronto’s Food Handler certification program