Job Title – Chef de Partie (Pastry)
Department – BOH (Kitchen)
Reporting To – Head Chef & General Management

JOIN OUR TEAM!

Are you passionate about hospitality and food? We’ve recently opened in the charming neighbourhood of Marylebone, Central London, offering a vibrant and welcoming Middle Eastern dining experience.
We are looking for enthusiastic, dynamic individuals to be a part of our team (kitchen and service) as we create a unique and memorable experience for our guests. If you’re ready to be part of a growing team in a fast-paced and exciting environment, apply now to join us on this culinary journey!

OVERVIEW

We are seeking talented and passionate Chefs to join our culinary team. The ideal candidate will have a strong background in food production, preparation and leadership, with a keen understanding of food safety and hospitality standards. As a Chef de Partie, you will play a vital role in supporting the Sous Chef and Head Chef in managing kitchen operations, supervising staff, and ensuring the highest quality of dishes are served to our guests.

QUALIFICATIONS

• Proven experience as a Cook or in a similar role within a restaurant setting.
• Strong knowledge of food safety regulations and best practices.
• Excellent culinary skills with a passion for food preparation and presentation.
• Leadership abilities with experience supervising kitchen staff.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong communication skills and a team-oriented mindset.
• A relevant culinary qualification is preferred but not essential.

Experience:

• Pastry: 2 years (required

RESPONSIBILITIES

• Assist the Sous Chef and Head Chef in planning and directing food preparation activities.
• Supervise kitchen staff and ensure they adhere to food safety and hygiene standards.
• Prepare and cook high-quality dishes according to the restaurant’s menu.
• Oversee inventory management, including ordering supplies and ensuring proper storage.
• Maintain cleanliness and organisation of the kitchen area.
• Train new kitchen staff in food preparation techniques and safety practices.
• Collaborate with the culinary team to develop new menu items and improve existing recipes.
• Ensure that all dishes are presented beautifully and meet quality standards before serving.

WE THANK ALL APPLICANTS FOR THEIR INTEREST IN JOINING OUR DYNAMIC TEAM. DUE TO THE VOLUME OF APPLICATIONS, WE SHALL ONLY GET IN TOUCH WITH THOSE SHORTLISTED FOR THE ROLE.

Job Type: Full-time
Pay: From £12.21 per hour

Application question(s):

• Do you require a notice period?

Experience:

• Pastry: 2 years (required)

Work authorisation:

• United Kingdom (required)