CHEF DE PARTIE - PASTRY at SF MIAMI LLC

Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Chef De Partie, Baking Techniques, Culinary Excellence, Dessert Preparation, Menu Development, Food Safety, Sanitation Standards, Team Mentoring, Attention To Detail, High-End Restaurant Experience

Industry

Restaurants

Description

About Sexy Fish Miami: Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate. The Role: We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant. What You’ll Do: * Execute and oversee the preparation of a variety of pastries and desserts. * Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings. * Maintain a clean and organized pastry station, adhering to food safety and sanitation standards. * Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team. * Actively participate in menu development, bringing forward ideas for continuous improvement. What We’re Looking For: * Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. * Strong understanding of various pastry and dessert techniques. * Attention to detail and a commitment to maintaining high-quality culinary standards. * Ability to thrive in a fast-paced kitchen environment. Physical Requirements: * Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds. * Ability to move safely in uneven terrain or in confined spaces. * Remain in stationary position for 8 or more hours throughout work shift * Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality. * Requires manual dexterity to use and operate all necessary equipment Benefits: * Medical, Dental, and Vision Insurance * 401(k) with company match * Paid Time Off * Generous discount off your bill * Recommend a friend scheme with great bonuses per individual referral * Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

Responsibilities

The Pastry Chef de Partie will execute and oversee the preparation of various pastries and desserts while collaborating with the culinary team to refine dessert offerings. This role also involves maintaining station cleanliness, adhering to safety standards, and mentoring junior staff.