WHO WE ARE LOOKING FOR

A candidate with the ability to be professional and communicate courteously and effectively with guests and colleagues alike. Your enthusiasm will be infectious and will instil confidence in the services offered. It is these qualities that require your commitment and will set us apart at being a most caring and successful hotel.
Shift work & flexibility are required in this position.

We are looking for a service driven individual to join our five star Team. This is a fantastic opportunity to either begin or continue your career in one of the Leading Hotels of the World. Working with a professional and welcoming Team you will be part of creating Merrion Moments for our guests and colleagues, with your main duties including:

• Prepare, produce, and present high-quality pastry items including desserts, breads, cakes, petit fours, and other baked goods.
• Support the Executive Head Pastry Chef in the day-to-day running of the pastry kitchen.
• Ensure consistent quality and presentation in all pastry dishes served.
• Assist with menu planning and development of new pastry items.
• Ensure all food preparation is carried out in accordance with food hygiene standards and regulations.
• Maintain cleanliness and organization of the pastry area, including stock rotation and waste control.
• Monitor stock levels and communicate ordering needs with the kitchen team.