Chef de Partie (Pastry) - voco Orchard Singapore at IHG Career

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Arts, Bakery, Cost Control, Inventory Management, Staff Training, Budget Management, Food Hygiene, Menu Planning, Kitchen Operations, Team Leadership, Guest Relations, Health and Safety Compliance

Industry

Hospitality

Description

FINANCIAL RETURNS * Directs subordinates to ensure productivity meets standards given in accordance with Brand Service Standards. * Reviews recipes, determines food, labor and overhead costs * Directs food apportionment policy to control costs * Introduces and tests the market with new products which are market-orientated in terms of price and product * Manage departmental budget by keeping track of stock inventory and minimising material wastage PEOPLE * In the absence of a Manager, conduct shift briefings to ensure hotel activities and operational requirements are known * Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards * Provide orientation, training and guidance to new colleagues joining the team * Ensure colleagues are adequently trained and have the right tools and resources to perform their job tasks proficiently and productivity * Monitor and supervise colleague performance and provide guidance or couselling to colleagues where required * Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services. GUEST EXPERIENCE * May occasionally interact with outside contacts such as Guests – to ensure their total satisfaction and suppliers – regarding orders and invoices RESPONSIBLE BUSINESS * Participate in the preparation of all items prepared in the pastry shop and bakery. Ensure that all desserts are prepared and presented in an attractive and appetizing manner. * Works with locally available fresh products wherever possible * Participates in planning utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu * Observes methods of food preparation and cooking, sizes of portions to ensure food is prepared in prescribed manner * Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies * Ensure the cleanliness and tidy of the work station and ensure all equipment is in good working order * Maintain a cleanliness, neat and well-groomed appearance at all times during on duty * Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures * Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly. * Initiate action to correct a hazardous situation and notify supervisors of potential dangers. * Log security incidents and accidents in accordance with hotel requirements. * May assist with other duties where required by superiors What we need from you * Diploma or Degree in Culinary Arts with specialised training in Pastry/Bakery * At least 2-3 years experience in a similar capacity * Working experience in the hotel industry will be an added advantage * Must posses a valid food hygiene certificate * Commitment to work rotating shifts, weekends and public holidays. * Great communication skills, ability to interact with guests, employees and third parties that reflect highly on the hotel, the brand and the company.

Responsibilities

Oversee the pastry and bakery section, ensuring high-quality dessert preparation and presentation while managing food costs and wastage. Lead and train kitchen staff to maintain brand service standards and ensure strict adherence to health and safety regulations.