Start Date
Immediate
Expiry Date
06 Apr, 26
Salary
0.0
Posted On
06 Jan, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Pâtisserie, Stock Management, Ingredient Preparation, Recipe Mastery, Food Safety, Team Collaboration, Leadership, Organizational Skills, Culinary Creativity, Cooking Techniques, Customer Satisfaction, Gastronomy Passion, Autonomy, Communication, Time Management, Hygiene Standards
Industry
Hospitality