PELLEGRINO 2000, a restaurant by Chefs Dan Pepperell, Mikey Clift, and sommelier Andy Tyson, located in Surry Hills on the corner of Campbell Street & Foster, is looking for a chef de partie.
Inspired by the neighbourhood trattorias of Rome and Florence classics are executed with respect for technique & history, but with fresh life breathed into them. Pellegrino, opened in early 2022, it has established itself as a destination restaurant, picking up Delicious’s no.1 restaurant in NSW and a score of 15.5 (one chef’s hat) in the Good Food Guide.

Please refer the Job description for details