Start Date
Immediate
Expiry Date
28 Nov, 25
Salary
27040.0
Posted On
28 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
BENEFITS:
40 hours per week, Monday to Friday, 7am–4pm
Free meals during shifts
Free on-site parking
Access to on-site gym
Staff discounts on shopping, dining, and more
Generous holiday allowance + option to buy more
Pension scheme and life assurance
Career development and internal progression
Training and apprenticeships available
We’re seeking a talented Chef de Partie to join a professional kitchen team at a modern site in Edinburgh. This is a rare opportunity to enjoy a Monday to Friday schedule with no
evenings or weekends, giving you the work-life balance, you’ve been looking for.
How To Apply:
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WHAT YOU’LL BE DOING
Preparing and delivering high-quality lunch service
Maintaining food safety and hygiene standards
Supporting stock control and tracking wastage
Assisting with mise en place and production plans
Collaborating with the senior chef on section management
Setting up and breaking down your section daily
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