Individual Restaurants has an exciting opportunity for an experienced Chef De Partie to join our team based in Virginia Water, Surrey. You will be working on a full time or part time permanent basis, and in return receive a competitive salary.

ABOUT US:

Individual Restaurants are one of the UK’s leading privately owned restaurant groups with 30 upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns and their suburbs. Our collection includes Piccolino, Riva Blu, Piccolo and our iconic Bar & Grills.
We are key players in the premium-casual dining market with a stellar reputation as one of the best companies to be part of in our industry.
Our amazing restaurants offer excellent quality of food, and service in beautiful stylish restaurants. “We aim be the best Italian or Grill restaurant in town and to beat guest’s expectations each and every time they visit”
We are looking for individuals with a passion for hospitality and great food and who have a flair for delivering excellent customer service to join our team!

THE ROLE:

As a Chef De Partie in our restaurant, you will support the sous chefs and run sections of the kitchens with the opportunity to progress in your career. Being responsible for preparation, cooking, tasting, and presentation of food in line with company specifications.

WHAT WILL YOU BE DOING AS OUR CHEF DE PARTIE?

• Preparing, cooking and presenting food in line with company specifications.
• Running a section of the kitchen ensuring the correct levels of stock are maintained and the cleanliness of the section.
• Responsible for the cleanliness of the kitchen and ensuring that all requirements are met in relation to Health & Safety and Food Safety.
• Ensuring all food preparation, handling and storage is carried out adhering to company hygiene standards.
• Responsibility for portion control and wastage to ensure gross profits are achieved.