Job Title: Chef de Partie
Location: Isle of Skye, Scotland
Salary: £30,000 + Tips (£5,000–£8,000 extra)
Accommodation: Live-in & all bills included at £300/month
Hours: Full-time, Permanent
Pineapple Recruitment is proud to be recruiting for one of Scotland’s most iconic fine dining destinations—a 3 AA Rosette, 5-star restaurant with rooms located on the breathtaking Isle of Skye. With a 39-cover restaurant and a dedicated Chef’s Table, this is a rare opportunity to join a world-class kitchen team in a truly unique setting.

THE OPPORTUNITY

My client is seeking a passionate and ambitious Chef de Partie to join a talented brigade of chefs. You’ll be working in a creative, fast-paced kitchen that celebrates the very best of Scottish produce, delivering exceptional fine dining experiences to guests.
This is an ideal role for a chef who thrives in a high-end culinary environment and is eager to grow professionally under the guidance of some of the UK’s most accomplished chefs.

REQUIREMENTS

• Previous experience as a Chef de Partie or strong Commis Chef in a fine dining environment
• A genuine passion for food and a desire to learn and innovate
• Excellent attention to detail and a commitment to consistency
• Strong communication and teamwork skills
• A positive, can-do attitude and professional approach
• Right to work in the UK (this role does not qualify for visa sponsorship)

• Run your own section in a busy, high-performing kitchen
• Prepare and present dishes to 3 Rosette standards using classical and modern techniques
• Collaborate with senior chefs on menu development and daily specials
• Uphold the highest standards of food hygiene, safety, and cleanliness
• Mentor and support junior chefs and kitchen porters
• Contribute to a positive, team-focused kitchen culture