Piper’s Heath Golf Club is hiring! We are searching for a qualified chef de partie in the currentgolf season and beyond. The ideal candidate has a great work ethic, great attitude, loves to cook and is passionate about creating a great service experience for our guests.
As chef de partie, you will report to the sous chef and executive chef and help lead the kitchen brigade in all aspects of the restaurant. Responsibilities include:
-Helping to lead services and ensuring food is prepared to spec and is always on point.
-Ensuring the kitchen is clean, organized, in good working order and in compliance with health and safety guidelines.
-Directing and delegating tasks to cooks and dishwashers.
-Making good decisions on the fly, as needed.
At Piper’s Heath, we pride ourselves in pairing great food with great service. Our kitchen is an inclusive, positive place that values our staff and guests equally. We work hard and have a strong sense of professionalism and love for food - making everything from scratch and sourcing the best ingredients available (we grow our own produce as well).
Benefits include free golf, meals, gratuities and a flexible schedule.
If you think you are qualified and would like to join a great team, we look forward to hearing from you.
Job Types: Full-time, Part-time, Seasonal
Pay: $22.00-$24.00 per hour
Expected hours: 45 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• 10 hour shift
• Day shift
• Morning shift
• Night shift
• Weekends as needed

Ability to commute/relocate:

• Milton, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person
Expected start date: 2025-06-2

Please refer the Job description for details