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Chef de Partie - Pizza at Accor

Pathum Thani Town Municipality, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

26 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pizza Preparation, Sourdough Baking, Stock Control, Food Cost Monitoring, Team Leadership, Staff Training, Discipline Maintenance, Food Safety, Hygiene Compliance, HACCP, Food Handling, Ingredient Knowledge, Flavor Pairing

Industry

Hospitality

Description

Company Description Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax. Novotel Bangkok Future Park Rangsit is the perfect place to ‘Take Time’ to escape and relax or explore the region. With the nearby expressways and SRT red line service, you can reach industrial parks in Pathum Thani, the ancient city of Ayutthaya, and the Don Mueang International Airport (12 km away) with ease. Stay at Novotel Bangkok Future Park Rangsit and experience a city haven full of freedom and convenience. Job Description •Specialized in pizza preparation and production, Including Sourdough baking techniques, and maintaining authentic quality and consistency. •Manage pizza section operations including stock control, food cost monitoring, and consistent production of high-quality dishes according to standards. •Lead and supervise kitchen team by training staff, maintaining discipline, and ensuring productivity in line with hotel guidelines. •Ensure strict food safety and hygiene compliance (HACCP), including proper storage, cleanliness, and safe food handling at all times. Qualifications •Minimum Primary school education • •Additional certification(s) from a reputable Culinary school will be an advantage• •Minimum 2 years of relevant experience in a similar capacity • •Good reading, writing and oral proficiency in English language • •Knowledge of pizza ingredients and flavor pairing, ensuring consistent taste and quality Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie will specialize in pizza preparation, including sourdough baking, ensuring authentic quality and consistency across all dishes produced in the section. This role also involves managing pizza section operations, monitoring stock and food costs, and leading/supervising the kitchen team through training and maintaining discipline.