About this job

Chef de Partie (m/w/d) 70%

• Part-time job / Hourly basis
• as of July 15, 2026

Preparation and serving of meals and desserts during lunch and dinner service

Cleaning and inspection tasks as well as occupational safety within the framework of the HACCP / KOPAS concept

Supporting the head chef in planning and in complying with quality and safety standards.

Assistance with ordering, receiving and checking goods, and stocking shelves

What you bring

Several years of professional experience

in the catering industry

Completed vocational training (EFZ)

• Completed apprenticeship as a cook