Chef De Partie at Potters Resorts

Maldon, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

34250.0

Posted On

26 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Leadership, Supervisory Experience, Organizational Skills, Attention To Detail, Health And Safety Knowledge, Hygiene Standards, Team Support, Allergen Management, Training And Development

Industry

Hospitality

Description

Company Description Potters Resorts is the UK's only fully inclusive resort, offering a unique holiday experience where everything is included at one price. With a rich heritage of excellence, we provide our guests with comfortable accommodations, exceptional dining, west ends style entertainment, and a wide range of activities. At Potters Resorts, we believe in creating unforgettable memories, ensuring that every guest enjoys a truly seamless and stress-free getaway. 🌟 Job Description Join the UK's Number One Fully Inclusive Resort Team! Position: Chef de Partie Location: Potters Resorts - Five Lakes, Colchester Road, Tolleshunt Knights, Maldon, CM9 8HX, Essex, UK Type: Full-time Live-in accommodation available! To fully support the Executive Head Chef and Senior Kitchen Management team with the day to day running of the Kitchen: To support the preparation and delivery of breakfast / lunch and dinner, for up to 400 Guests each day, ensuring that all meals meet and exceed the expected standard and are to the specific dish specification required. To lead by example at all times in supporting and consistently delivering the Company’s Vision and Mission statement, customer Service standards and the Kitchen Departmental operating standards. To show due diligence at all times, fully supporting all legal and company hygiene, health and safety procedures and leading by example at all times; To ensure that all team members on your designated shift are aware of their responsibilities in respect of health, hygiene and safety in the workplace and that all company health, hygiene and fire procedures and practices are followed. To ensure that all opening and closing procedures are completed on your designated shift in your designated kitchen and when required for all operational Resort Kitchens. in order to sustain high levels of cleanliness. To complete all the relevant HACCP and cleaning records accurately and record any defects to support maintaining a 5-star EHO rating. Ensure that you have full knowledge of all Allergens and are effectively able to manage guest special dietary requirements (including meeting with guests to discuss their needs). Support all Demi Chefs, Commis Chefs and Kitchen Porters with the necessary skills and knowledge to enable them to do their job successfully either through recommending specific training courses or pro-actively planned and re active on – job coaching. To be proactive in your own personal development in order to support your future growth and development within the Kitchen. Hours: 45 hours per week working straight shifts between 6am - 9pm to include weekends and bank holidays on a rotational basis. Salary: £34,250 per annum Ready to start your exciting journey with us? Apply now and be part of something extraordinary! Immediate start available for the right candidate. #INDHPFIVE Qualifications What we are looking for: Culinary experience and skills, with a minimum of 2 years at a similar level within a challenging and demanding kitchen environment Strong leadership and motivational qualities, with proven supervisory experience Standards driven, with a focus on quality and attention to detail Exceptional organisational skills, with the ability to work under pressure and to specific time frames NVQ Level 2 or equivalent catering qualification Additional Information Are You Ready to Shine in Hospitality? At Potters Resorts Five Lakes, we're not just looking for employees – we're seeking stars who will help us maintain our status as the UK's Number One Fully Inclusive resort. If you're passionate about creating exceptional guest experiences and take pride in your work, we want you on our team! Why Choose Potters Resorts Five Lakes? 🌟 Be part of an award-winning, newly expanded resort 💼 Excellent career growth and personal development opportunities 🍔 Free Meals when working 🏋️‍♀️ Free access to our state-of-the-art gym and leisure facilities 💰 Competitive pay rates based on age and experience 🎓 Continuous training through our Potters Academy 🏆 Regular team recognition, awards, and treat days 🤗 A genuinely enjoyable place to work Potters Resorts is an equal opportunities employer. We will consider all qualified candidates without regard to age, disability, gender, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation. Our recruitment team are happy to support with any reasonable adjustments that are needed within the recruitment process.

Responsibilities

Support the Executive Head Chef and Senior Kitchen Management in the daily operations of the kitchen, preparing meals for up to 400 guests. Ensure compliance with hygiene, health, and safety standards while leading and training kitchen staff.