ABOUT YOU:

• Previous experience in a professional kitchen or corporate catering environment
• Passionate about health and wellness
• Experience in vegan cuisine is ideal
• Strong understanding of food hygiene and safety standards
• Ability to work efficiently in a fast-paced environment while maintaining high-quality output
• Organised, proactive, and able to support management and senior chefs
• Excellent spoken and written English
• Confident, professional, and able to communicate effectively with colleagues
• Flexible to assist on-site as needed

CHEF DE PARTIE – ON-SITE & CENTRAL PRODUCTION ROLE

Location: Pow Food, 26 Chase Road, NW10 6QN
Salary: £35,000 per annum
Hours: Monday to Friday, 6:00am – 3:00pm
Pow Food is seeking a polished and professional Chef de Partie to join our team at our Central Production Unit (CPU) in NW10. This is a hands-on role in a fast-paced, wellness-led catering environment, supporting both on-site and production kitchen operations. You’ll be working in a structured, collaborative kitchen setting, helping deliver nutrient-rich, beautifully presented meals that support gut health, productivity, and sustainability.
Who We Are: Pow Food is a female-founded, B Corp-certified catering company on a mission to improve workplace wellbeing through chef-prepared, nutrient-rich meals. We partner with London’s most forward-thinking businesses, combining operational excellence with a deep commitment to health, sustainability, and hospitality.

KEY RESPONSIBILITIES:

• Support management in daily kitchen operations
• Prepare and produce meals according to Pow Food recipes and procedures, maintaining hygiene and safety standards
• Measure, mix, and prepare meal ingredients, sauces, and seasonings
• Wash, chop, and cut fruit, vegetables, meat, and fish
• Assist senior chefs in cooking and preparing high-quality dishes
• Help with deliveries, restocking, and stock rotation
• Maintain clean and organised workstations and ensure kitchen hygiene
• Contribute to maintaining food safety and health & safety standards
• Occasionally work on-site as the on-site chef when required