Chef de Partie (Pre-Opening) - Crowne Plaza Melbourne Carlton at IHG Career

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Station Management, Communication, Food Quality Maintenance, Hygiene Standards, Inventory Monitoring, Quality Control, Team Training, Cooking Techniques, Kitchen Equipment Operation, Pressure Management, Task Prioritization, Food Safety, Culinary Goals Achievement, Front-of-House Collaboration

Industry

Hospitality

Description

Soon to open, Crowne Plaza Melbourne Carlton is a vibrant cosmopolitan hotel with everything you need to create your perfect urban getaway. Conveniently located close to world-class Universities in the heart of Melbourne’s Innovation District. The hotel’s ideal location overlooking the beautiful Lincoln Square lets you experience the very best of the local community and beyond, whether visiting for business, leisure, a meaningful gathering, or a blend of all. Set to be a highly sought-after destination for business and leisure travellers alike, the hotel is also home to a stunning new restaurant aiming to be Carltons culinary destination for those seeking a unique and exceptional dining experience. Crowne Plaza Melbourne Carlton is the perfect hub for corporate and social events. Our flexible conference spaces and function rooms are fully equipped with state-of-the art audio-visual technology, while our private dining room offers an exclusive and intimate experience. Are you ready to take your career to the next level? We are looking for Chef De Partie who can join a team of culinary professionals committed to their craft, dedicated to delivering the finest dishes, celebrating the best of seasonal and locally sourced produce. A little taste of your day-to-day This is a crucial role building and leading a team dedicated to delivering incredible dining experiences. Every day is different, but you’ll mostly be: ●Assisting in the preparation of a diverse range of meals, including breakfast, lunch, dinner, and special menu items, adhering to standardized recipes and portion sizes. ●Overseeing and manage kitchen stations ●Coordinating and communicate effectively with other staff to maintain a smooth flow of service ●Maintaining high standards of food quality and hygiene ●Working with all culinary team members to achieve overall culinary goals ●Training and mentoring junior kitchen staff ●Assisting in the monitoring and controlling inventory ●Conducting regular quality control checks to ensure the freshness, taste, and appearance of food items. ●Collaborating with the front-of-house staff to ensure efficient food delivery and guest satisfaction. ●Participating in culinary competitions, workshops, and training sessions to enhance skills and knowledge. What we need from you ●Formal qualifications and demonstrated experience working in a similar role in a busy restaurant or hotel. ●Sound working knowledge of various cooking techniques, ingredients, and kitchen equipment. ●Strong knowledge of food preparation techniques and cooking methods. ●The ability to work efficiently under pressure and to prioritize tasks effectively. ●Excellent communication skills and the ability to collaborate effectively with other departments and staff. ●A commitment to maintaining high standards of food safety and hygiene. ●A passion for food and a desire to continuously learn and develop new skills. What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive accommodation discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive tams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provide equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. At IHG, as one of the world’s leading hotel groups we’ve made a promise that we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey ? Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect place to connect for business, pleasure or a blend of both. We’ve thoughtfully designed our spaces to encourage, support and celebrate great connections. We’re also ideal for meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. Our branded service style ‘Dare to Connect’ is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take the initiative and use their personality because they make a crucial difference to the guest’s experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen. Don’t meet every single requirement, but still believe you’d be a great for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today.

Responsibilities

This crucial role involves assisting in preparing diverse meals for breakfast, lunch, and dinner while overseeing and managing kitchen stations to ensure smooth service flow. Responsibilities also include maintaining high food quality and hygiene standards, training junior staff, and monitoring inventory.