Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work….
Acquired by Hall & Woodhouse in February 2022, the Barn sits on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals have made the Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue will benefit from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe. Here comes the sun………
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

APPLY IF YOU ARE:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest
  Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
  If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen… apply now:
  CDP, Commis, Section Chef, Line Chef, Sous

Please refer the Job description for details