THE OPPORTUNITY

Published On Main is currently searching for a passionate individual to join our growing team as Chef de Partie.
START DATE: Immediately
This position is FULL TIME

CULTURE & ENGAGEMENT

• Promote and contribute to a positive, inclusive work environment.
• Provide support in the training and development of junior team members and contribute to the seamless integration of new staff into the kitchen operations.
  Note: This job description is intended to provide a general overview of the responsibilities and tasks associated with this position. Duties and responsibilities may vary based on the specific needs of the organization. Additional duties may be assigned as needed to support the restaurant’s operations and objectives.

Menu Execution & Culinary Management

• Deliver exceptional execution of the menu, maintaining the highest standards for each dish produced in your section.
• Take full ownership of your section’s mise en place, ensuring all ingredients are prepped and ready for service.

Inventory & Stock Management

• Manage stock levels within your section, conducting inventory checks, and ordering supplies to meet service needs without surplus or deficit.
• Apply principles of stock rotation and conservation to reduce waste and maintain cost-efficiency.

Hygiene & Cleanliness

• Uphold the cleanliness of your section, adhering to health and safety standards meticulously.
• Ensure all equipment and tools are kept in excellent condition and observe strict sanitation practices.

Operational Efficiency

• Assist in optimizing kitchen workflows and processes to ensure your section runs efficiently.
• Actively participate in team meetings to discuss improvements and solutions to operational challenges.

Compliance & Safety

• Adhere to all restaurant policies, procedures, and culinary standards, ensuring compliance with local health and safety regulations.
• Engage in ongoing professional development to stay current with culinary techniques and safety protocols.