WHO WE ARE:

Levy UK + Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.
We are culinary champions – it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.
Focussed on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.
At Levy UK + Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness

OVERALL PURPOSE OF THE ROLE:

To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.

MORE ABOUT THE ROLE:

• To plan, prepare and cook menu items as directed by the Sous / Head Chef.
• To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
• To assist with stock taking when required.
• To carry out the smooth and efficient running of your section as appropriate.
• To look after the team in the kitchen in the absence of the Sous / Head Chef
• To prepare mis en place lists and place orders as requested
  Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
  Aviva Digicare – Free annual healthcare check
  Exclusive Benefits + Wellbeing site (Perks at Work)
  Entertainment discounts – up to 55% off cinema tickets
  Health and Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
  Travel discounts – Discounts with holiday companies such as TUI and Expedia
  Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
  Meals on duty
  Vodafhone discounts
  Pension scheme and Life Assurance
  Employee Assistance Programme
  23 days + BH’s and an additional day off for your birthday
  2 days additional leave, following return from Maternity leave during the first year back
  Competitive and supportive family benefits
  Day off for baby’s 1st birthday
  Holiday purchase scheme
  On-going training & development and career pathways
  Professional subscriptions paid
  Financial wellbeing programme and preferred rates on salary finance products