Chef de Partie at RAC Ningaloo Reef Resort

Coral Bay, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Food Safety, Staff Supervision, Mise En Place, Stock Control, Waste Reduction, Food Presentation, Teamwork, Communication

Industry

Description

Please note we are currently only taking expressions of interest. Active recruitment for this role will commence in January 2027, with an expected start date of late-February 2027. The recently redeveloped RAC Ningaloo Reef Resort sits on the pristine shores of Coral Bay, a gateway to the World Heritage-listed Ningaloo Marine Park. Featuring 90 modern units, a resort-style pool, ocean-view dining, a contemporary clubhouse, and sustainable features like solar power and EV charging, it offers an unparalleled coastal experience. Ahead of our grand reopening in Q1 2027, we’re looking for skilled and motivated full-time Chefs de Partie to join our kitchen team and help deliver outstanding dining experiences. What will you be doing? Working under the guidance of the Head Chef, you’ll be responsible for running your section, ensuring high-quality preparation and presentation of dishes, and supporting the training of junior staff. Your day-to-day impact Prepare, cook, and present dishes to RAC standards. Oversee a kitchen section, ensuring consistency and quality. Maintain food hygiene and WHS standards at all times. Supervise Commis Chefs and assist with training. Manage mise en place and daily preparation requirements. Support stock control, ordering, and waste reduction. Liaise with the F&B team to ensure smooth service. What you’ll bring to the team Certificate III in Commercial Cookery (essential). Previous experience as a Chef de Partie in a hotel, resort, or restaurant. Strong understanding of kitchen operations and food safety. Ability to supervise and train junior chefs. Excellent teamwork and communication skills. Flexibility to work a 7-day rotating roster including weekends and public holidays. Why you’ll love working with us Competitive hourly rate with on-site accommodation options. Police Check cost covered by RAC. The opportunity to be part of the opening team at a brand-new resort. Career pathways across RAC Parks & Resorts. Work and live where others holiday – steps from Ningaloo Reef! A supportive, inclusive workplace culture. How to Apply Ready to showcase your skills as a Chef de Partie? Click ‘Apply’ today and submit your resume to join the kitchen team at RAC Ningaloo Reef Resort. About RAC At RAC, we’re committed to creating an inclusive workplace where everyone feels welcome and valued. We celebrate diversity and encourage people from all backgrounds to apply. If you require any adjustments to support your application or participation in the process, please reach out to our Talent Acquisition Team – we’re here to help. RAC Ningaloo Reef Resort redevelopment is well underway, with our brand-new, state-of-the-art resort set to open mid-year 2026. To bring this incredible new resort to life, we’ll be building a dedicated team. We’re now welcoming Expressions of Interest to work in one of WA’s most iconic coastal destinations. Brand-new self-contained staff accommodation Comprehensive training and development Competitive pay rates A supportive and caring work environment with a long-established business proud of their inclusive culture and opportunities An opportunity to live and work in one of Western Australia’s most stunning locations Attractive staff benefits and incentives Enjoy the Ningaloo lifestyle, snorkel, swim and explore Coral Bay on your days off For more information on the RAC Ningaloo Reef Resort re-development, please visit our RA Parks & Resorts website. If you have any questions about the resort, timelines, or the recruitment process, please reach out to us at recruitment@rac.com.au

Responsibilities

Responsible for running a kitchen section, ensuring high-quality preparation and presentation of dishes according to RAC standards. The role involves supervising Commis Chefs, managing mise en place, and maintaining food hygiene and WHS standards.