• Cape Schanck | RACV Cape Schanck
• Permanent Full Time
• Competitive Salary | Discounts on RACV products
  At RACV Cape Schanck Resort, in the Mornington Peninsula with nearby walks, wineries, and unspoilt beaches, enjoy the best of tourism and have room to grow in a changing industry that’s yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

A DAY IN THE LIFE

You will be an integral part of our kitchen brigade. So, we’re looking for someone who can oversee a section independently in a fast-paced environment. You’ll help to set the standards by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests. You’ll be rostered to meet the peak and flow of business demands. The role will allow you to work across our flagship restaurant, Number One as well as banquets and room service.

We’re Looking For:

• Qualification in Commercial Cookery
• A passion for locally sourced and seasonal produce
• A desire to develop among a driven & professional team
• Ability to work autonomously on a section or within a fast-paced team
• Exposure to stock-taking, wastage control, menu development and costings

Please refer the Job description for details